There will be a four-course meal served with matching wines of the province.
Marano made modern Greek food extremely popular in Sydney with The Apollo Restaurant and it ranked 30 in this years top Australian Restaurants. Di Natale is also Italian and therefore knows great produce as his relations were all Sicilian farmers.
Join these two amazing chefs as they create the food of the empire in an evening that shouldn't be missed.
Unfortunately, this one is booked out however they usually get cancellations, so they have opened a waitlist. Join this here.
This is Italian food at its best. Here there will be three of the country's best Italian chefs to prepare your meal and give you an unforgettable evening. They are:
Nic Wood, executive chef of QT's Santini Bar and Grill
Joel Valvasori-Pereza of hatted Lulu La Delizia
Enrico Tomelleri of Sydney's favourite, the Hatted, 10 William Street.
Date: Thursday 11th April
Time: 6:30 pm to 9:00 pm
Where: Santini, First Floor, 133 Murray Street, Perth
This evening is definitely one not to be missed with a four-course creation by these master chefs matched with perfect wines.
This meal is not just for lovers of Italian food but it is a special event is for anyone that appreciates incredible produce, cooking skills, and passion for cooking.
Valvasori-Pereza's Lulu La Delizia was recently named Top Restaurant in WA in the prestigious Australian Financial Review's Top Restaurants Awards. Tomelleri's came in at number 10 on this list. This will be a sell out so make sure you get your tickets as soon as possible and you will be taken on a culinary tour through the regional cooking of Italy.
YOUNG CHEFS DINNER
This is for the future great chefs and up and coming talented ones. James Higgs from Lulu La Delizia, Jason Scott from Millbrook Winery and Liam Davidson from Bread in Common will take over the kitchen at Bread in Common. Here they will be preparing a fabulous three-course dinner with matched wines while under the guidance of head chef Scott Brannigan.
Date: Sunday 7th April
Time: 6:30 pm – 9:00 pm
Where: Bread in Common, 43 Pakenham Street, Fremantle
At this event, the atmosphere is always lively as these younger chefs get their chance to show off their cooking skills. You will be staggered by the skill these young chefs show and this is an event you will not want to miss.
Make sure you get your tickets as soon as possible for this one as it is always very popular and sells out quickly. You can get your tickets and learn more here.
PERTH NIGHT NOODLE MARKETS
The Perth Night Noodle Markets return to Elizabeth Quay from 5th April until 14th and here Elizabeth Quay will be filled with the sounds and fabulous smells from all the popular food stalls once again.
Enjoy a night out with family and friends and eat some of the delectable food that will be on offer at the markets. There will be great food at this Asian Hawker food festival. Last year thousands of people attended this event and this year, you will again be able to get those hawker style meals from the following vendors:
Bangkok Street Food
What the Pho
More vendors will be announced shortly.
Their opening hours will be:
Monday – Wednesday - 5.00 pm – 9.00 pm
Thursday – Friday - 5.00 pm – 10.00 pm
Saturday - 4.00 pm – 10.00 pm
Sunday - 4.00 pm – 9.00 pm
Entry to these markets will be free and even your dogs are welcome provided they are friendly and on a leash at all times.
HIGH TEA WITH ANNA POLYVIOU
Who doesn't love high tea! With the three layers of food beautifully presented on a stand and either coffee or champagne to go with it, high tea is one thing I have a weakness for. Well, perhaps there is more than one thing in food that I have a weakness for.
Date: Sunday 28th April 2019
Time: 10:30 am till 1:00 pm
Where: Rooftop at QT, 133 Murray Street, Perth
Anna has many Instagram followers and she makes award-winning dessert creations. These are part pop art, part punk rock, and all-out scrumptious. These have made her a huge sensation amongst the high tea and dessert areas.
Anna is a celebrity pastry chef, famous for her (currently fluoro-pink) mohawk and she will be preparing a multi-tiered high tea, complete with sweet and savoury treats. These morsels will be so good that you will feel compelled to take photos of her unusual serving which is done with such flair. Anna is inspired by street art and her inventions are real works of art that need to be seen to be believed!