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Top 5 Easy Honey Recipes

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by Sue W (subscribe)
Lover of exploring, family, food and fun!
Published May 4th 2020
Calling all sweet tooth's
Who doesn't love honey? It is a delicious, natural ingredient that we have all grown up with. As both children and adults, it has provided us with comfort when we have been sick and soothed our sore, scratchy throats. As well as using it in medicine, we use honey in a variety of different ways in cooking - such as honey and soy marinades, honey-roasted carrots, honey cakes and my childhood favourite - Honey Joys!

Keep reading for five more recipes which use the sweet, natural flavour of honey. If you're a sweet tooth, you may want to try them all...

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Honey & Banana Ice-Cream


1/ Honey & Banana Ice-Cream

Ingredients: 2 frozen bananas (sliced before freezing), 3 Tablespoons runny honey, 3 Tablespoons milk, 1/4 teaspoon cinnamon.

In a food processor, add all the ingredients and pulse gently to break up the frozen banana. Stop occasionally to scrape down the sides and break up the clumps. If it is hard to get moving, add a small amount of milk at a time. Once it gets moving, blitz for a minute until it is nice and smooth. Serve with a drizzle of honey.

2/ Honey & Oat Slice

Ingredients: 1 cup rolled oats, 1 cup sultanas, 1/2 cup desiccated coconut, 1/2 cup self-raising flour, 1/2 cup raw sugar, 125g margarine and 2 Tablespoons honey.


Preheat oven to 180 degrees, fan-forced. Line a rectangle slice pan. In a bowl, combine the oats, dates, coconut, flour and sugar. In a microwave-safe jug, mix together the margarine and honey and heat at 30-second intervals until margarine has melted. Stir and pour into dry ingredients. Mix to combine. Pour into slide pan and press down firmly with the bottom of a glass. Bake for 15 minutes until golden. Allow to cool in the tin. Cut into squares.

3/ Honey Mustard Dipping Sauce

Ingredients: 1/4 cup runny honey, 1/4 cup mayonnaise, 1/4 cup Dijon mustard, 1 tablespoon lemon juice and 1/4 teaspoon smoked paprika

Whisk together in a small bowl and use it as a dipping sauce for chicken tenders or kebabs.



4/ Honey, Banana & Chia Overnight Breakfast Bowl

Ingredients: 1/3 cup vanilla yoghurt, 1/3 cup milk, 1 banana (mashed), 2 Tablespoons white chia seeds, 2 Tablespoons oats, 1 teaspoon vanilla essence and 1 Tablespoon honey.

Combine all the ingredients in a bowl, ensuring you stir well and all the chia seeds are submerged. Cover with cling film. Leave overnight in the fridge. Serve with raspberries and a drizzle of honey.

5/ Honey & Peanut Butter Energy Balls

Ingredients: 1 cup dates, 1 cup oats, 1/4 cup smooth and runny peanut butter, 3 Tablespoons honey, 1 Tablespoon water and 1 teaspoon vanilla essence.

Combine the ingredients in a food processor. Remove the blade and roll into balls. Store in an airtight container.

You can never have too much honey! Enjoy!


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Why? Try something sweet!
When: All year around
Where: Make at home
Cost: Budget friendly recipes
Your Comment
Keep the great recipes coming Sue.
by May Cross (score: 3|7151) 144 days ago
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