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Top 10 Dishes to Savour at The GREAT Food Festival

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by J.D.Wen (subscribe)
I'm based in Singapore with interests in classical music, art & culture related talks, art fairs, ceramics, walking tour, food, travel, photography, pet dogs, fashion, sustainability and urban farming. Contact me at culturedcreaturelover@gmail.com
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The countryís biggest gourmet and lifestyle event
For the first-time Resorts World Sentosa collaborates with Savour Events presenting The GREAT Food Festival, the pinnacle of all food festivals in the Lion City. The festival features the biggest collection of international culinary stars from around the world with a total of 30 top names, including a team of RWS Michelin-starred and celebrity chefs coming together for the first time, showcasing their masterpieces at various venues across the integrated resort of over 215,000 square feet.

There are 5 segments in total. Visitors could savor over 50 specially created dishes at a gourmet arena at Star Chef Arena; discover heritage-inspired bites from more than 10 countries at Heritage Lane; be enchanted by the most breath-taking spread of desserts and pastries in Southeast Asia at Rollin' Sweet Times, feast in an extravagant and exclusive medieval banquet at Feast of Kings; and indulge in sensational 4-hands dinners by award-winning chefs at Connoisseur Collection.

International celebrity chefs specially flown-in in for the festival include Enrico and Roberto Cerea from the Three Michelin-starred Da Vittorio (Italy); the father of fusion Susur Lee (Canada); Florian Favario of Michelin-starred Cťleste at The Lanesborough (UK); Emma Bengtsson from Two Michelin-starred Aquavit (USA); and Masayasu Yonemura of Michelin-starred Yonemura (Japan).

RWS celebrity chefs take part in the festival includes Cat Cora of Ocean Restaurant by Cat Cora; Scott Webster of Michelin-Starred Osia Steak and Seafood Grill; Hal Yamashita of Syun; Ian Kittichai from Tangerine; Michael Michaelidis of Three Michelin-starred JoŽl Robuchon Restaurant, Lorenz Hoja of Two Michelin-Starred L'Atelier de JoŽl Robuchon, and Sam Leong from Forest森.

Prices start from $10 onward at Star Chef Arena, $6 at Heritage Lane, and $4 at Rollin' Sweet Times.

Here are top 10 dishes we had selected for you to savor:

Foie Gras Custard with Port Wine and Parmesan Foam from 3 Michelin Stars L'Atelier de JoŽl Robuchon

L'Atelier de JoŽl Robuchon, Tangerine Singapore, RWS Sentosa, The great food festival, Ocean Restaurant by Cat Cora
L'Atelier de JoŽl Robuchon - Foie gras custard with port wine and parmesan foam. Photo courtesy of Resorts World Sentosa


Fried Irish Oyster from Michelin-Starred Osia Steak and Seafood Grill

L'Atelier de JoŽl Robuchon, Tangerine Singapore, RWS Sentosa, The great food festival,
Osia Steak and Seafood Grill - Fried Irish oyster. Photo courtesy of Resorts World Sentosa


Organic Scotch Egg Truffle Mayonnaise by Chef Florian Favario from Michelin-starred Celeste at The Lanesborough

 Chef Florian Favario, L'Atelier de JoŽl Robuchon, Tangerine Singapore, RWS Sentosa, The great food festival, Celeste at The Lanesborough, Ocean Restaurant by Cat Cora
Chef Florian Favario - Organic Scotch Egg Truffle Mayonnaise. Photo courtesy of Resorts World Sentosa


Seared Scallops with Cucumber, Sourdough Crisps, Fennel Pollen by Emma Bengtsson from 2 Michelin-starred Aquavit

L'Atelier de JoŽl Robuchon, Tangerine Singapore, RWS Sentosa, Emma Bengtsson, Aquavit US, The great food festival, Ocean Restaurant by Cat Cora
Emma Bengtsson - Seared Scallops with Cucumber, Sourdough Crisps, Fennel Pollen. Photo courtesy of Resorts World Sentosa


Atlantic Black Cod Fish from Fratelli

Fratelli Singapore, Enrico cerea, L'Atelier de JoŽl Robuchon, Tangerine Singapore, RWS Sentosa, The great food festival, Ocean Restaurant by Cat Cora
Fratelli - Atlantic black cod fish. Photo courtesy of Resorts World Sentosa


Torched Tiger Prawn from Tangerine

Tangerine Singapore, RWS Sentosa, The great food festival, Ocean Restaurant by Cat Cora
Tangerine - Torched tiger prawn. Photo courtesy of Resorts World Sentosa


Matcha Custard by Kristen Kish, the winner of Season 10 Top Chef (USA)

kristen kish Winner, Top Chef Season 10 USA,L'Atelier de JoŽl Robuchon, Tangerine Singapore, RWS Sentosa, The great food festival, Ocean Restaurant by Cat Cora
Kristen Kish (USA) - Matcha Custard. Photo courtesy of Resorts World Sentosa


Truffle Potato Foam from CURATE

L'Atelier de JoŽl Robuchon, Tangerine Singapore, RWS Sentosa, The great food festival, Ocean Restaurant by Cat Cora
CURATE - Truffle potato foam. Photo courtesy of Resorts World Sentosa


Korean Braised Short Ribs from Ocean Restaurant by Cat Cora

L'Atelier de JoŽl Robuchon, Tangerine Singapore, RWS Sentosa, The great food festival, Ocean Restaurant by Cat Cora
Ocean Restaurant by Cat Cora - Korean braised short ribs. Photo courtesy of Resorts World Sentosa


Chilli Crab from Michelin-Starred Labyrinth

L'Atelier de JoŽl Robuchon, Tangerine Singapore, singapore, RWS Sentosa, The great food festival,
Labyrinth - Chilli Crab. Credit John Heng


Food connoisseurs, book your TGFF Experience Pack now. Ticket holders could learn cooking techniques from Michelin-starred and Celebrity Chefs for free at Celebrity Chef Auditorium. Those who wish to learn how to decorate picture-perfect cakes from JuliŠn Ńngel (Colombia) and Clifford Luu (Australia) can buy Cake Atelier tickets separately.

Fret not, everyone can enter Heritage Lane for free and savor the dishes created by chefs like Han Li Guang of Michelin-starred Labyrinth, Jordi Noguera of FOC Sentosa, and Stephan Zoisl of Chef's Table by Chef Stephan.
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Why? It is the largest gourmet festival in Singapore. Many Michelin-Starred and celebrity chefs. Expect the largest spread of cakes and pastries in Southeast Asia. Free entry is limited to Heritage Lane only. All other access are ticketed.
When: 21-24 September 2017 11AM-10PM; Connoisseur Collection 25-26 September 2017 6pm - 10.30pm
Where: Resorts World Sentosa 8 Sentosa Gateway Singapore 098269
Cost: Prices are affordable too where diners can have any item from $10 onward at Star Chef Arena, $6 at Heritage Lane, and $4 at Rollin' Sweet Times.
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