Top 10 Dishes to Savour at The GREAT Food Festival

Top 10 Dishes to Savour at The GREAT Food Festival

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Posted 2017-09-23 by J.D.Wenfollow
For the first-time Resorts World Sentosa collaborates with Savour Events presenting The GREAT Food Festival , the pinnacle of all food festivals in the Lion City. The festival features the biggest collection of international culinary stars from around the world with a total of 30 top names, including a team of RWS Michelin-starred and celebrity chefs coming together for the first time, showcasing their masterpieces at various venues across the integrated resort of over 215,000 square feet.

There are 5 segments in total. Visitors could savor over 50 specially created dishes at a gourmet arena at Star Chef Arena; discover heritage-inspired bites from more than 10 countries at Heritage Lane; be enchanted by the most breath-taking spread of desserts and pastries in Southeast Asia at Rollin' Sweet Times, feast in an extravagant and exclusive medieval banquet at Feast of Kings; and indulge in sensational 4-hands dinners by award-winning chefs at Connoisseur Collection .

International celebrity chefs specially flown-in in for the festival include Enrico and Roberto Cerea from the Three Michelin-starred Da Vittorio (Italy); the father of fusion Susur Lee (Canada); Florian Favario of Michelin-starred Céleste at The Lanesborough (UK); Emma Bengtsson from Two Michelin-starred Aquavit (USA); and Masayasu Yonemura of Michelin-starred Yonemura (Japan).

RWS celebrity chefs take part in the festival includes Cat Cora of Ocean Restaurant by Cat Cora; Scott Webster of Michelin-Starred Osia Steak and Seafood Grill; Hal Yamashita of Syun; Ian Kittichai from Tangerine; Michael Michaelidis of Three Michelin-starred Joël Robuchon Restaurant, Lorenz Hoja of Two Michelin-Starred L'Atelier de Joël Robuchon, and Sam Leong from Forest& #26862 ;.

Prices start from $10 onward at Star Chef Arena, $6 at Heritage Lane, and $4 at Rollin' Sweet Times.

Here are top 10 dishes we had selected for you to savor:

Foie Gras Custard with Port Wine and Parmesan Foam from 3 Michelin Stars L'Atelier de Joël Robuchon



Fried Irish Oyster from Michelin-Starred Osia Steak and Seafood Grill



Organic Scotch Egg Truffle Mayonnaise by Chef Florian Favario from Michelin-starred Celeste at The Lanesborough



Seared Scallops with Cucumber, Sourdough Crisps, Fennel Pollen by Emma Bengtsson from 2 Michelin-starred Aquavit



Atlantic Black Cod Fish from Fratelli



Torched Tiger Prawn from Tangerine



Matcha Custard by Kristen Kish, the winner of Season 10 Top Chef (USA)

[IMAGE="http://www.weekendnotes.com/im/006/02/latelier-de-jol-robuchon-tangerine-singapore-rws-s4.jpg" caption="Kristen Kish (USA) - Matcha Custard. Photo courtesy of Resorts World Sentosa" link="http://www.weekendnotes.com/im/006/02/latelier-de-jol-robuchon-tangerine-singapore-rws-s41.jpg" margin="5" align="CENTER" title="kristen kish Winner, Top Chef Season 10
USA,L'Atelier de Joël Robuchon, Tangerine Singapore, RWS Sentosa, The great food festival, Ocean Restaurant by Cat Cora" border="1" wrap="0" width="441" thumb="http://www.weekendnotes.com/im/006/02/latelier-de-jol-robuchon-tangerine-singapore-rws-s42.jpg"]

Truffle Potato Foam from CURATE



Korean Braised Short Ribs from Ocean Restaurant by Cat Cora



Chilli Crab from Michelin-Starred Labyrinth



Food connoisseurs, book your TGFF Experience Pack now. Ticket holders could learn cooking techniques from Michelin-starred and Celebrity Chefs for free at Celebrity Chef Auditorium . Those who wish to learn how to decorate picture-perfect cakes from Julián Ángel (Colombia) and Clifford Luu (Australia) can buy Cake Atelier tickets separately.

Fret not, everyone can enter Heritage Lane for free and savor the dishes created by chefs like Han Li Guang of Michelin-starred Labyrinth, Jordi Noguera of FOC Sentosa, and Stephan Zoisl of Chef's Table by Chef Stephan.

#sentosa
#patisserie
#food_festivals
#food_wine
#delicatessens
#september
#lists
%wnsingapore
92765 - 2023-06-11 23:15:04

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