For mains, we had the Mixed Platter ($28.90) and the Hunter Schnitzel ($19.90). The Mixed Platter gives you a taste of three different meals. Pork belly on sauerkraut, veal schnitzel on creamy mash and roasted duck on braised red cabbage. The highlight of this trio is the incredible pork belly. I have a soft spot for a good crackling and this was just perfect. The sauerkraut was so authentic it teleported me back to Germany.