Eating, playing and capturing moments around town.
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Published October 11th 2012
A slightly different take on the conventional ice-cream with some tropical flavours such as durian, dragonfruit and jackfruit available to sample. Beautiful presentations but some flavours were a hit or miss. I am guessing some of the "cubes" were not covered in the freezer thus it tasted more ivy and it masked the flavours.
They also offer crepes and an ok selection of drinks. The decoration and design of the cafe is what you would expect in South East Asia. The location is directly opposite Passionflower, another dessert cafe.