The poke craze has arrived in Melbourne. What's a Poke? A Hawaiian dish, influenced by Japanese cuisines, of diced raw fish, served with a variety of condiments and rice. Get hooked on the healthy fresh taste on Tokyo Tina's version - sashimi salmon, avocado puree, mango and onion, atop a bed of rice, accompanied with a ball of jalapeno coconut and lime to sprinkle on top. This is a must-have dish and it's gluten-free!