Looking for something vegetarian, gluten-free, and delicious for lunch? Head to Tokyo Tina on Chapel Street and order the bowl of miso ramen. A light miso broth with noodles (gluten-free on request), a mixture of shiitake, enoki and oyster mushrooms, and a hard-boiled egg, sprinkled with sesame seeds and served with crisp nori sheets on the side. Fresh and light, this vegetarian noodle soup tastes as good as it looks. Tokyo Tina has a Japanese inspired menu, where almost every item on the menu has a gluten-free option and there's plenty of choice for vegetarians too.