Tin Lung Heen in Ritz Carlton is the place to go for the best of Michelin star Cantonese cuisine if you're in Hong Kong. Just mention the restaurant name and you'll get conversations going with locals who seem to rave about the elegance decor, magnificent view of Hong Kong's skyline and the exquisite food.
Tin Lung Heen private dining room / Image courtesy of Ritz Carlton Hong Kong
Chef Paul Lau will continue to impress first-time patrons and regular customers this festive season. He has designed a 6-course festive dinner on Christmas Eve which includes appearances by Santas Claus from 7pm to 10.30pm for HK$1,288 per guest. A more extravagant 8-course dinner at HK$1,688 is awaits on New Year's Eve from 7pm to 10.30pm. All prices are subject to a 10% service charge. For reservations and inquiries, contact the hotel at (852) 2263 2270 or firstname.lastname@example.org.
Tin Lung Heen corner area / Image courtesy of Ritz Carlton Hong Kong