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Time Out Sydney Bar Awards 2016

Home > Sydney > Bars | Cocktail Bars | Food and Wine | Fun Things To Do | Nightlife
by GiGi GMV (subscribe)
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Event:
Sydney's Bar Scene is Exciting Again
Christmas is just around the corner and December is definitely the month to party!

It's all about drinks in December


Time Out Bar Awards is an industry-recognised celebration of talent, voted on by independent editors and reviewers. Over the last few months, hundreds of nominations have poured in for the best watering holes in Sydney - from classic haunts like O Bar and Dining, to new favourite Eau De Vie. So who who will walk away with the coveted awards?

The views from the Star rooftop – it is one the best views in Sydney! Photo credit: The Star


On Sunday 6 December 2015, the Time Out Bar Awards announced the 2016's winners of Sydney's bar scene and it was our chance to raise a glass to the city's hottest bars.

Time Out, Bar, Wine, Cocktail, Award, Sydney, Drink, GMV
The Star Sky Terrace


The award ceremony was held at Sydney's coolest rooftop terrace at the Star on a beautiful Summer's day. Sydney loves a rooftop, so it's the perfect spot for a summer party with harbour views and sunset beats. The expansive views of Sydney Harbour and the city skyline from the balcony of the Sky Terrace was definitely an impressive venue.

Time Out, Bar, Wine, Cocktail, Award, Sydney, Drink, GMV
Host /DJ Andrew McClelland


Comedian Andrew McClelland was the host and DJ and he certainly provided the ultimate summer playlist to kick start the festivities.

Time Out, Bar, Wine, Cocktail, Award, Sydney, Drink, GMV
The city-view


With million-dollar views, sunshine on your face, happy jolly crowds and delectable cocktails, what more could one ask for? Oh yes, the award plaques and the recognition. Here are the award-winners:

Bar of the Year: Lobo Plantation; Photo credit: Daniel Boud


Bar of the Year: Lobo Plantation

Best Cocktail Bar: Eau De Vie; Photo credit: Daniel Boud


Best Cocktail Bar: Winner: Eau De Vie (Runner-Up: Bulletin Place)

Best Wine Bar: Winner:121 BC (Runner-Up: Monopole)

Best Neighbourhood Bar: The Bearded Tit; Photo credit: Daniel Boud


Best Neighbourhood Bar: Winner: The Bearded Tit (Runner-Up: Wilhelmina's)

Best New Bar: This Must Be the Place; Photo credit: Daniel Boud


Best New Bar: Winner: This Must Be the Place (Runner-Up: Dead Ringer)

Best Bar Food: Sokyo Lounge; Photo credit: Daniel Boud


Best Bar Food: Winner: Sokyo Lounge (Runner-Up: Surly's)

Best Bartender: Winner: Jimmy Irvine – The Baxter Inn (Runner-Up: Tom Egerton – Eau De Vie)

Best Bar Team: Winner: Earl's Juke Joint (Runner-Up: Lobo Plantation)

Hot Talent Award: Rachelle Hair from The Baxter Inn; Photo credit: Daniel Boud


Hot Talent Award: Winner: Rachelle Hair – The Baxter Inn (Runner-Up: Nathan Pepper – Papa Gede's)

The Party Starter Award: Winner: Astral People (Runner-Up: Picnic)

Best Party Bar: Winner: Goodgod Small Club (Runner-Up: Goro's)

People's Choice:Papa Gedes; Photo credit: Daniel Boud


People's Choice: Papa Gedes

2016 Legend Award - Lord Mayor Clover Moore; Photo courtesy of Time Out Magazine


Legend Award: Lord Mayor Clover Moore in recognition of her efforts to bolster Sydney's small bar scene.

Time Out, Bar, Wine, Cocktail, Award, Sydney, Drink, GMV
Party refreshments


With one of Sydney's best views in the background, the guests were in fine spirits with ample refreshment from Makers Mark's bourbon whisky cocktail, White Rabbit craft beer, Hills Cider and Gentlemans Collection wines.

Drink with a view


There were plenty of bar snacks to fuel us in between drinks provided by The Star's 'signature' kitchens. There were more than enough duck pancakes, beef sliders, tacos and spanner crabs to go around.

Time Out, Bar, The Star, Dessert, Bar Food, Spanner Crab, Wine, Cocktail, Award, Sydney, Drink, GMV
Cherry Tomato Tart with Goat's curd and onion jam


We begin our afternoon with some lovely cherry tomato tarts. They were good appetisers to pair with Markers' cocktail on a warm Summer's day.

Beef slider with tomato relish, cheddar and pickled cucumber


Next, we tried the mini beef burgers. They may looked petite but they were packed with flavour. We paired the slider with a refreshing White Rabbit craft beer.

Queensland Spanner crab remoulded with baby gem lettuce and mango salsa


The next appetiser was the fresh spanner crab on cos lettuce. The sophisticated combination of Australian seafood and mango salsa marked a great start to our eating journey.

Roasted duck pancake with Hoisin sauce and green shallots


The Peking duck pancakes were the crowd's favourite. After a few drinks, these lovely tightly-packed savory duck parcels were the perfect go-to food.

Slow cooked smoked pulled pork taco with coriander salsa, crackling served in a soft tortilla and topped with guacamole and piquillo pepper sauce. Served with a wedge of lime


My friend really liked the slow cooked pulled pork taco. It was freshly made and generously filled with tasty pulled pork, summer coriander salsa, creamy guacamole and topped with pork cracklings. It was a great summer snack that tasted healthy and refreshing.

Time Out, Bar, Wine, Cocktail, Award, Sydney, Drink, GMV
Time Out Bar Bible


The vegetarian version, falafel-Chickpea Fritters taco was served in a soft tortilla with baby gem and pico de gallotaco. It tasted a bit bland for our liking. The conversation was merry and the spirit was high, so we got another round of drinks.

Time Out, Bar, Wine, Cocktail, Award, Sydney, Drink, GMV
Hot Bar Food


Next, the hot food finally made their appearances. The elegant prawn spring rolls were addictive and the satay chicken skewers were juicy and tender. They were the perfect snacks that made us to go for more. Definitely recommended together with Makers Mark's bourbon on the rocks.

Time Out, Bar, Wine, Cocktail, Award, Sydney, Drink, GMV
Strawberry Choux Buns with vanilla cream


The dish that truly made our day was the red-velvet vanilla-cream profiterole with strawberry injection! It looked amazing and fun to eat.

Time Out, Bar, The Star, Dessert, Bar Food, Spanner Crab, Wine, Cocktail, Award, Sydney, Drink, GMV
Dessert & Wine Pairing


They were perfect with a glass of Gentlemans Collection's white wine.

Time Out, Bar, Wine, Cocktail, Award, Sydney, Drink, GMV
Happy party spirit


In addition to great music, snacks and all the excitement of the awards ceremony, all party invitees partied hard and were very social. I had thought bartenders were hard to get along because they looked so cool and collected behind bars, but they were really a fun bunch to party with when they don't need to pour drinks for anyone.

Time Out, Bar, The Star, Dessert, Bar Food, Spanner Crab, Wine, Cocktail, Award, Sydney, Drink, GMV
Oooh.. chocolate cakes


The dangerously delicious melt-in-our mouth chocolate opera cakes were the last to arrive. With that marked the perfect ending to a really wonderful awards ceremony.

Time Out, Bar, Wine, Cocktail, Award, Sydney, Drink, GMV
A fun successful award ceremony!


Congratulations to all the pubs nominated and who won awards!

The stunning dusk view. The night is young, time to party on! Photo credit: The Star
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*GiGi GMV was invited as a guest
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Why? The list for the best and coolest bars in Sydney
When: 2 - 6pm
Phone: (02) 9777 9000
Where: Lvl 3, Harbourside, The Star, 80 Pyrmont Street, Pyrmont 2009
Cost: $65 - $85
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