TIME for Kids: Kids in the Kitchen Cookbook: Fun Recipes for Kids to Make! - Book Review
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In Summary
Rev Up With Breakfast
One in five kids skips breakfast and nearly half of all Americans rush out before eating. Prepare them the night before!
Banana-Chocolate Fab French Toast
Your family would go bananas for this breakfast!
Time For Lunch
Lunch is when you unwind and laugh, chat and chew.
Turkey Bites
These wraps are big! Pack half for your lunch and refrigerate the rest for tomorrow!
Egg Salad Sandwich Stacks
A classic club sandwich but a meatless version.
Smooth And Savory Cheese Spread
A zingy sandwich spread to keep for lunches the whole family is going to like!
Cheese Lover's Grilled Cheese
Why not make it a triple? This sandwich calls for provolone, Parmesan and mozzarella on Italian bread!
Sides
Satisfy your craving for "just a little something" with this recipe!
Pumpkin Dip
Be sure to purchase 100% pure pumpkin and not pumpkin pie filling.
Ready For Dinner
This recipe is going to help you end your day in an awesome way!
Corn And Bacon Chowder Crocks
Early French immigrants to Canada made a hearty fish soup called chaudree, named for the cauldron or large pot in which the soup was prepared. Further South, this soup became known as "chowder" and its ingredients vary by region.
What's For Dessert
Eaten in moderation, treats are a wonderful way to end a meal!
Marshmellow Teddy-Bear Popcorn Balls.
October is National Popcorn Month! No one knows when the first popcorn was formed.
In Opinion
The cookbook is easy to follow. I would suggest though that your child be supervised.
Cheese Lover's Grill Cheese is by far my favorite recipe out of this cookbook. Cheese is not expensive and with all three versions included with a good loaf of Italian bread, I think you and your family would agree!
I give this cookbook a
5-star review!
#recipes
#lunch
#kids
#dinner
#books_writing
%wneverywhere
84144 - 2023-06-11 06:50:29