Believes less is more and values experiences rather than material possessions.
Published July 24th 2014
Feast on Hearty Himalayan Cuisine
Tibet is the highest region on Earth - Tibetan Kitchen serves you delights from the Roof of the World. Take a flavour trek to West End's buzzing Tibetan Kitchen.
Fire up your appetite for traditional Sherpa stew of lamb, potatoes, tomatoes, spinach and dumplings topped with fresh, fragrant coriander. Try the Quinoa Ko Chana, a Nepalese style vegan curry of Quinoa, Sweet Potato and Chickpeas, Jinghe Maccha - tiger prawns prepared in a creamy lime-ginger sauce is the signature dish.
Indulge in the Nepalese Fish Curry, simmered with basil, curry leaves, lemon grass and coconut. Share an entree platter Including, tandoori Chicken Wings, Nepalese Dumplings, Momos and more followed by a great selection of mains, spicy beef curry with lentil Dhal, tender goat curry, variety of well priced dishes to choose from including delicious spicy sides and soups.
Tender Goat Curry
The vegetarians are not forgotten as there is a variety of suitable meals on the menu with approximately fifteen dishes such as Chilli Momos (potato dumplings fried in tomato chutney), Kauli Kerau (cauliflower simmered in creamy tomato sauce) and the ever popular lime Tofu Curry. Many of our dishes are gluten free or vegan.