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Three Williams Cafe

Home > Sydney > Brunch | Cafes | Coffee
by Sarah Han (subscribe)
Lover of carbs, traveling, art & naps. Food & travel blog at
Published December 10th 2013
Rad, new cafe rolls into Redfern
What differentiates Three Williams from most other cafes in Redfern is its spacious design. It's easily double the size of veteran Redfern cafes. A space dictated by concrete, exposed brick and tones of light woods, Three Williams is afflicted with hollow chatter akin to cafeteria-like noise. But it's not something that's a problem unless you're here for a deep, meaningful tête-à-tête.

three williams narnie, three williams beef brisket, beef brisket
Glazed beef brisket narnie

I know ahead of time that the glazed beef brisket narnie with slaw, gherkins and chipotle mayo on signature housemade naan-style flat bread is the dish to order. The beef brisket is tender and flavoursome. I'm also fond of the crunch from the red cabbage slaw and gherkins. The fact that Three Williams steers away from trite breakfast staples genuinely impresses me.

fried tempe sandwich, fried tempeh sandwich, three williams narnie, tempeh sandwich
Fried tempeh narnie

The fried tempeh narnie with pickled vegetables, sriracha and lime mayo is an intriguing option for vego-philes like myself. With a hit of spice and flavour-galore from the pickled cauliflower and carrot, there's a definitive Asian stamp on this dish. After living in Indonesia for a decade, my love for tempeh (or tempe in Indonesian) has developed into a kind of obsession. Overall I'm pleased with this sarnie. I only wish that the deep-fried tempeh had been seasoned before frying to add a bit of saltiness - but this is a personal preference and more-so a nostalgic hat tip to Indonesian deep-fried tempeh, which is usually marinated in salted, spiced water first.

three williams chips, beer battered chips
Beer battered chips

Now let's get to the important stuff. The beer battered chips with house aioli are wondrous. They're the best chips I've had in quite a long time. Thanks to the beer batter, they're incredibly crunchy. Needless to say, the bowl is empty in no time.

Coffee at Three Williams is by Single Origin. I order the iced coffee, which is detailed as 'cold brew with sweet milk'. I order it with soy milk. There's sweet condensed milk at the bottom of the glass, and we all know that condensed milk, much like bacon, makes everything taste better. I like that there's also a rogue coffee ice cube floating in the beverage, ensuring it doesn't water down too much.

iced coffee, three williams iced coffee
Iced coffee

Smoothies come in adorable milk bottles and fresh juices in large, tall glasses. There's also a peanut caramel shake that I was almost going to order had I not been pining for some caffeine. Check out the rest of Three Williams' food and drinks menu below.

three williams menu, three williams cafe, three williams food
Three Williams food menu

three williams drinks, three williams menu
Three Williams drinks menu
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Why? Narnies and beer battered chips
When: Every day 7am-3pm
Phone: 02 9698 1111
Where: 613a Elizabeth St Redfern, NSW
Cost: Around $20 per person
Your Comment
I like the look of their narnies. Is that a typical was of serving an Australian sandwich, or is it their own unique take? It is a bit of a fusion between a burger and a taco.
by Bryony Harrison (score: 4|12626) 2840 days ago
I went to this cafe on Sunday afternoon. There was about a 20 minute wait for a table but it was worth waiting for.
by jas_f (score: 0|6) 2667 days ago
i think i should try the tempeh narni washed down with good coffee.
by inero (score: 2|106) 2841 days ago
The beer battered chips look really good and would go well with the glazed beef brisket narnie.
by Ms. Samantha (score: 2|362) 2839 days ago
I love everything about this place! The beef narnie and chips are freakin awesome.
by Ramen Raff (score: 1|27) 2840 days ago
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