This Little Piggy - Adelaide Airport

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Just to the left after you clear security at Adelaide Airport, This Little Piggy is one the more recent eating places that travellers can indulge in before or after their flight. The cafe serves a decent range of cafe-style foods featuring South Australian produce. Alcoholic drinks are offered during the night hours.

The smoked salmon in their Smashed Avo & Smoked Salmon was very moist with a lovely smoked flavour. The cream cheese did not taste too creamy and the slice of sourdough toast from Skala tied everything together. Smashed avocado was offered on the side for enjoying with the salmon.



The Barossa chorizo in the Spanish Sausage & Egg Melt had a delectable smoky taste with a hint of spice, and the free-range egg was cooked just right. Tomato relish added a hint of sweetness and the amount of cheddar cheese melted over the egg was not too excessive. While not apparent from the dish's description, the ingredients were presented in an English muffin.



A good choice for those wanting something a bit more filling, the corned silverside in the Rueben Toastie was not too tough and the amount was sufficient to make eating the dish a satisfying experience. Sauerkraut partnered nicely with the silverside with its sharp flavour, which was balanced out by the creamy ranch dressing. While the dish normally includes Swiss cheese, we chose to have it omitted.



For those that don't have the time to wait for their dish to be prepared, the cafe offers sandwiches, salads and breakfast pots as takeaway options. If you are looking for a good place to enjoy a meal before embarking on your flight, consider giving This Little Piggy a visit.





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