Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations
list an event      1 million Australian readers every month      facebook

Them Bones Pop Up Fine Dining

Home > Melbourne > Food and Wine | Pop Up Shops | Pop Ups | Restaurants
Published June 23rd 2014
chef, kobi, ruzicka
Chef/ Owner Kobi Ruzicka


Melbourne-born, raised and trained chef Kobi Ruzicka's pop up project is a culinary sensation. After working at top restaurants all over Europe, including Heston Blumenthal's The Fat Duck, Agape Substance and In De Wulf, Ruzicka has returned home, armed with foodie passion. With the help of fellow chef Luci Di Lullo, Ruzicka preps multi-course degustations from his home kitchen and cooks with basic equipment on location.

At cafes, he has nixed the oven in favour of a sandwich prep to roast onions. This stripped back approachable take on fine dining is refreshing and affordable. For $85.00, thirty guests were treated to thirteen courses at Short Round Cafe on the 19th of June. For an additional $50, guests could indulge in a full wine pairing with wines by Clever Polly's in North Melbourne.

macaron, duck, liver, popup, food
duck liver macarons


Ruzicka's projects are already selling out, so now is the time to get in before a booking is impossible. The food is adventurous, delicious and intriguing. If you ask about an ingredient, you're likely to hear about a native plant that grows on Ruzicka's grandmother's property or bread made using the yeast off a home garden nectarine. If you want a lively and exciting fine dining experience without the pomp or the price, Them Bones pop up dinners are not to be missed.
Help us improve  Click here if you liked this article  16
Share: email  facebook  twitter
Why? experience fine dining without the pomp or the price
Phone: 61400028241
Where: All over Melbourne
Your Comment
More Melbourne articles
Articles from other cities
Featured
Foodi Photoh Classie
Top Events
Popular Articles
Categories
Lists
Questions