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Thee Shucker - For The Beauty Of Oysters

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by Elysia Tsangarides (subscribe)
Writer, editor, marketer, book lover, foodie and believer that life shouldn't be anything but extraordinary. with-a-little-el.tumblr.com/ au.linkedin.com/pub/elysia-tsangarides/29/73a/761
Published November 11th 2014
If you're like me, then nothing (and I mean NOTHING) excites you more than the prospect of fresh oysters.

So why not hire your very own shucker to really shake up your next event!

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Carl - Thee Shucker


I met Carl - Thee Shucker - at The Garden's Melbourne Cup Party. In truth, knowing there would be oysters was the deciding factor in our Melbourne Cup party venue dilemma. And I can tell you - this guy knows how to shuck!

A chef by trade Carl started out at The Oyster Bar in South Perth - it was here that he discovered his passion for seafood, especially oysters! Since then, he's worked in some of Perth's top seafood restaurants including Zaffarano's (melt my heart!).

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What could be better than oysters and champagne? I mean really!


Oysters have always been one of my favourite products to work with in the kitchen, most chefs hate dealing with them and just want to eat them. I enjoy the whole process! There's nothing that comes close to freshly shucked oysters, a little drizzle of lemon and a few drops of Tabasco... Heaven!!" Said Carl.



Thee Shucker provides premium quality oysters mostly South Australian, as well as Tasmanian and Sydney rock oysters and Albany rock oysters, paired with delicately balanced sauces and dressings.

Treat yourself and your guests to a little bit of indulgence with freshly shucked oysters by Thee Shucker at your next party or event.

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Pure shucking indulgence for your next event!


There's a range of packages to choose from to suit the needs of your gathering. For more information, go to theeshucker.com.au/
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Why? Freshly shucked oysters at your next event!
Where: Wherever you like!
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