The Tramcar Restaurant: A Chardonnay and Shiraz Experience

The Tramcar Restaurant: A Chardonnay and Shiraz Experience

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Posted 2014-11-13 by Vanessafollow

Sun 01 Feb 2015

On Sunday 1st of February, you are invited to enjoy a unique dining experience onboard the iconic The Colonial Tramcar Restaurant.This special event, hosted by Top Australian Wines, will bring together its best collection of Chardonnays and Shiraz wines alongside a wonderful selection of chef-inspired dishes.The lunch event will commence at 1pm and will consist of:On ArrivalHummus And Roasted Capsicum Dip — These homemade dips become the perfect starters to turn on your flavour jets.Wine Match: Stefano Lubiana NV Brut Reserve Sparkling Wine (TAS)The perfect blend of chardonnay and pinot a fruit-enhanced with depth of flavour. Exceptional from pour to nose to taste.First CourseDuck Terrine — Tender Confit Duck Terrine wrapped in Proscuitto, with a Wild Berry Relish and Cornichons.Wine Match: 2012 Piano Piano "Sophie's Block" Chardonnay (Beechworth, VIC)"Piano, piano" translates to "Slowly, slowly" in Italian. And that's just how this beautifully-balanced and impeccably well made chardonnay is meant to be enjoyed.Second CourseSmoked Tasmanian Salmon and Avocado Mousse —Flaky perfection in every bite. Dressed with Baby Capers, Red Onion and Tomato Salsa.Wine Match: 2005 Golden Hawk Black Label Chardonnay by Andraos Bros (Sunbury, VIC)A one-of-a-kind wine. Golden straw colour, nose of melon, grapefruit, vanilla. Creamy and buttery notes on a crème brulee finish. Good acidity and very good length.Third CourseEye Fillet — A Victorian Farmed Eye Fillet Of Beef, this flavour-forward dish is paired with a Rosemary And Thyme Scallop Potato, fresh seasonal Vegetables, Onion Marmalade and Red Wine Jus.Wine Match: 2012 Izway "Bruce" Shiraz (Barossa, SA)Encapsulating all the beauty and flavour of the Barossa Valley, this is Izway's first ever wine. A remarkable delectable Shiraz.Fourth CourseCheese Tasting Platter — Give your taste buds a grand finale… Exceptional local Cheeses matched with a Quince Paste, golden Crisp Water Crackers, and a Spiced Fruit Loaf.Wine Match: 2011 Wild Duck Creek Springflat Shiraz (Heathcote, VIC)The most popular variety of Heathcote wines and quite possible the most expensive (but worth every sip)… this complex Shiraz never disappoints.
This is a fabulous opportunity to experience the best of Melbourne, whilst sampling the finest wines.Seats are strictly limited with tickets currently on sale through the Colonial Tramcar Restaurant website or by calling 9695 4000.This all inclusive experience is priced at $129 per person.For more information on this upcoming event, please visit blog.winetastingevents.com.au/chardonnay-and-shiraz-experience

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!date 01/02/2015 -- 01/02/2015
%wnmelbourne
215622 - 2023-06-16 07:18:45

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