Freelance writer, traveller, foodie and graphic designer living at the gateway of the Yarra Valley and Melbourne's green belt suburbs..
Published April 29th 2017
Pink bun? Hell, yes! This deliciously tasty veggie burger comes with a beetroot brioche bun. The patty is made from rice and mixed beans, seasoned with just the right herbs then layered with fresh tomato, lettuce, American cheddar and sweet chilli sauce, every mouthful is a burst of flavour!
The Train Yard is a new cafe, burger joint and bar. They serve Hack co brew and make their own cold press juices. Open late on Friday nights and Saturdays, you can pop down after work for drinks and mellow out in their outdoor covered beer garden called The Platform. This is where they smoke their BBQ meats, the pulled pork up to 5 hours..