I'd like to send my compliments to the chef because breakfast was quite honestly divine.
I particularly enjoyed The Fig Brekkie (Picture below). It consisted of free range eggs, bacon, chorizo, balsamic tomato, (You're salivating aren't you? Wait there is more...) thyme & garlic mushroom and house made potato hash on multigrain sourdough.
The potato hash was so good that I talked about it for two days straight. It may have even featured in my dreams that night but I can't confirm that because... sadly I don't remember.
The menu presents other delights such as Banana Bread caramelised pears and mascarpone. Avocado smash and The Smug Benny, which to be fair should be smug because any meal that can keep me quiet for more than five minutes has got to win something.