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The Rocks Seafood Roast - The Roast Collection

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by Lionel (subscribe)
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This dazzling waterfront location is the scene for a winter seafood roast during the Melbourne Food & Wine Festival's The Roast Collection. Head chef Xavier Nailty will be presenting a selection of seasonal whole fish and crustaceans from local fisherman and premium grass fed Gippsland beef. Let this modern seafood restaurant tantalise your tastebuds this winter
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When: lunch: 12pm to 3pm, dinner: 6pm to 8.30pm
Phone: 03 5973 5599
Where: The Rocks Mornington
Cost: From $32
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