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The Rag Land Cafe

Home > Sydney > Brunch | Cafes | Coffee
by Sarah Han (subscribe)
Lover of carbs, traveling, art & naps. Food & travel blog at sarahversuscarbs.com.
Published October 29th 2012
Where rags become riches
French Toast

[ADVERT]The Rag Land is only about a month old, and is joining a sweet line-up of awesome eateries. With Milk Bar by Cafe Ish, Eathouse Diner, Crepe & Coffee Co just a stone's throw away and small bars like Dry Land Bar and Arcadia Liquors in the same vicinity, Redfern is rapidly gaining momentum. Though technically Google Maps places The Rag Land in Waterloo, it's smack bang in that mystifying triangle where Redfern, Waterloo and Alexandria meet.

I try the French toast with ricotta, mixed berry compote, caramelised bananas and golden syrup ($12), which is on the specials board. The awesome twist here is that Dave (the owner) actually used a brioche hot dog bun to make this French toast. I'm taken by the innovative flair of the dish.

Pork belly & egg roll

What I love is that the menu offerings at The Rag Land aren't just your plain ol' bacon and egg rolls. Instead, you'll get a beautiful Asian-style pork belly and egg roll for $8 here. I'm also extremely pleased that Dave plops down a huge bottle of chilli alongside the roll. Delicious.

Baked Egg

I also try the baked egg, which lies over a bed of white bean ragout. On the side is some toasted quinoa and soya sourdough and butter. This is a very tasty dish, and perfect for vegetable-or-legume-inclined people like me.

Salt and pepper getting cosy

I also try the spicy smashed eggs with avocado on two slices of rye sourdough toast ($7.50) a few days later. There's a refreshing and delicious pesto on top, I think made of parsley and chilli. Though it's not quite as much a standout dish like the baked egg or the pork belly roll, it's still a nice, simple breakfast that I'd order again. With sandwiches that'll cost you $8.50, you're looking at a very reasonably priced cafe in this area of Sydney.

Golden Cobra Coffee

Dave is very much coffee-focused, and proudly serves The Golden Cobra coffee. I have a soy piccolo on my first visit and a soy cappuccino a couple days later. Both are excellent.


I'd even go so far as to declare the brew at The Rag Land the best coffee in Redfern now. There have been some good food and alcohol options of late, but this is the first serious coffee offering for Redfern.

Cardboard elk over the door

The Rag Land decor is shabby chic with vintage pieces on display, which can also be purchased. So if you like anything in the cafe, ask Dave more about it. I adore the cardboard elk head over the door and the dried flowers that are assembled in a bucket on one of the tables.

Flat white

Overall, The Rag Land is a cute, little cafe with nice detailing like recycled Rekorderlig bottles for your tap water. I'm sure I'll be coming back many times in the future.



Pretty flowers
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Why? Excellent coffee and great food
When: Mon-Fri 7am-3pm, Sat 8am-3pm, Sun 9am-2pm
Where: 129 Raglan St, Waterloo
Cost: Around $15-20
Your Comment
That first picture is just delicious!
by C Walton (score: 1|20) 2376 days ago
Good luck with the cafe comp. I just love your pictures. Did you get a new camera lately? I've been absolutely loving your most recent food shots!
by Natasha Stewart (score: 4|10421) 2376 days ago
Love the well framed and colourful photos
by Dave Walsh (score: 4|11197) 2376 days ago
The coffee and the salad are amazing at the Ragland.... Great review... I must try the baked egg....
by kenal (score: 0|4) 2392 days ago
The baked egg does look delicious. I feel like I have a new place to explore when I next visit Sydney...in the meantime my tummy will just keep rumbling away.
by Katy Holliday (score: 3|1133) 2374 days ago
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