Crab cakes and clam chowder are two of Boston's food icons not to be missed. You will find variations of these around the city. At The Point, Haymarket, both are on the menu. The clam chowder, a traditionally thick and creamy soup of clams, potatoes, and bacon bits. The New England Lump Crab Cakes are large, served with Old Bay tartare sauce and a small green leaf salad. If you love your crab-cakes deep fried, you will love these. The venue cheap food and drinks compared to the rest of the area and friendly staff. The only downside, the single unisex toilet that opens up into the main bar.