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Golden Hokkaido Scallop @ Cuisine Cuisine, The Mira Hong Kong

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by Lionel (subscribe)
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Published June 20th 2017
Located in The Mira Hong Kong, Cuisine Cuisine is a modern and fine-dining Chinese restaurant offering classic Cantonese and Chinese delicacies with a contemporary twist. Chef Edwin Tang and his team served up Hokkaido scallop with mango sauce and rice cracker. It combined European-styled plating with classic Chinese cooking techniques into an attractive and multi-textural dish.

Freshly flown-in from Hokkaido, the substantial scallop was golden crusted to seal the moisture and sweetness, and cooked to a tender medium. The rice cracker added further crunch while the mango provided a fruity tang. The saffron-like garnish was finely sliced and deep-fried red chili pepper that added a tingle to the palate.
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Where: Cuisine Cuisine, The Mira Hong Kong, 118 Nathan Rd, Tsim Sha Tsui, Hong Kong
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