The 'Locavore' Lunch and Dinner

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Posted 2016-05-30 by Karli Sample ⇒ follow

Wed 01 Jun 2016 - Thu 30 Jun 2016

As Winter sets upon us, Pilu at Freshwater welcomes a fresh new menu consisting of locally sourced delicacies. The menu is available for lunch and dinner. Three key ingredients used include succulent Holmbrae Duck, Cuttlefish and Mandarines. Pricing is two courses for $55 or three courses for $65. This menu is available for lunch and dinner, Tuesday to Friday until 30 June 2016.

#freshwater
#fine_dining
#northern_beaches
#restaurants
#romantic
#waterfront_restaurants
#june
!date 01/06/2016 -- 30/06/2016
%wnsydney

219880 - 2023-06-16 07:55:49