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The Landing Bar & Kitchen

Home > Newcastle > Dinner | Food and Wine
by The Phantom Foodie (subscribe)
I'm a journalist living in Newcastle! Love of news but a foodie at heart! Not afraid to tell it how it is!!!!
Published November 12th 2012
Landing a good bite
Opened just recently this new restaurant is clearly a winner for the foodie. Fine dining tantalises the pickiest of taste buds!

Entree: lamb roll with pea purée and mint jelly - the lamb was definitely the winner, pea purée and jelly bit sweet for my liking but overall tasted good
Ciabatta with goats cheese, olive spread and tomato : mmmhhhh great starter, fresh, clean but if youre not familiar with goats cheese it is quite strong taste.


Main: spatchcock with pepper gnocchi - a burst of flavoured, bird juicy cooked to perfection matched nicely with side of corn and the gnocchi Devine! Top it off with a jus big thumbs up!!!!

My partner chose the kingfish also a big thumbs up!

The atmosphere very über trendy, great place to hang with friends for a cocktail or two! Not much liking the staff uniform but their friendliness made up for that!!!!

Overall 4-4.5/5 one of Newcastle's finest
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Where: 1 Honeysuckle Drive, Newcastle 2300
Cost: $25-$40 mains
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