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Looking for a place to gather with colleagues or clients for a gastronomic lunch in Singapore's CBD. Head over to The Kitchen at Bacchanalia located in Hong Kong Street. This one Michelin star restaurant is best known for its innovative use of ingredients and techniques from around the world to create culinary delights.
Head chef Luke Armstrong and his team has reinvented classics and curated distinctive creations into a new lunch menu. It features familiar flavours of Persimmon, Free Range Egg, Japanese Fruit Tomato, Beef, Chicken and Grouper in unfamiliar ways. Simply visit the website or contact the restaurant to reserve your table.