The cart/cafe was started about four months ago by two joyful, Goolwa locals, Jayne and Barry, who serve organic teas, coffee, raw hot chocolate, a variety of smoothies, raw vegan and vegeterian breakfasts and lunches as well as cakes and other sweet treats.
Summer fruits salad with home-made granola and coconut yoghurt
The majority of ingredients are sourced locally and prepared by Jayne, who chooses fresh, seasonal produce first and then decides what to make with it. According to Barry, Jayne looks at the weather forecast far more than her recipe file! Lunch on my first visit was zucchini fritters with a thai-style salad.