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Salmon Gravalax on Sweet Corn Potato Cakes @ The Jetty Oxford

Home > Brisbane > Restaurants | Food and Wine
by Karina Roberts (subscribe)
Fashion loving, coffee drinking, food obsessed Brisbane gal and Mum of one. Full time killer of indoor plants, publicist, magazine writer, sometime blogger. Visit my blog at and follow me @urbanprincessk
Published November 23rd 2011
I work in Bulimba and I've got to say, Oxford Street is a little overrated. It's got some cute fashions boutiques and homewares stores but the food can generally be a little overpriced for what it is. (With the exception of the cupcakes at the Oxford Street Bakery - I'd pay anything for those).

But The Jetty Oxford is a gem. And a gem discovered accidentally. I was with the girls from work doing a lunch run to get sushi and somehow we ended up at the very end of Oxford Street, near the Jetty and came across - the Jetty.

The atmosphere was buzzy, with a mix of young couples, mums, suits and retirees enjoying lunch on a divine Queensland day. The restaurant opens out to overlook the riverfront so you can casually watch the Brisbane River story and the disembarking passengers walk by.

The food though - OMG. This was the salmon gravalax on sweet corn potato cakes with tomato and caper salsa and lemon creme fraiche. I know, it's not very vegetarian and an expensive dish, but by god it was delicious. You'll see Miranda had it too and couldn't agree more - the Jetty Oxford is our new favourite restaurant.
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Where: 1B Oxford Street Bulimba, 4171
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