Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations      HubGarden      Recipes

The Hutong Kitchen: Chinese Cooking Classes

Home > Beijing > Cooking Lessons | Food and Wine | Travel | Unusual Things to do
by Carole Liivrand (subscribe)
I love to explore & share my experiences and photographs with others on the off-chance that they too get a buzz out of simple things at their own back door. My love of food led me to create www.homemadefood.com.au
Published January 1st 2014
Dumplings Hutong-Style
Beijing, hutong, cooking class
Friendly Rickshaw Driver


China's historic capital, Beijing, has a long and rich history dating back more than 3,000 years. As an emerging nation, it is a fascinating place to visit, with the mix of the Chinese and Western influences being apparent in so many ways. If you're unsure of how long you should stay, err on the side of longer is better as there is so much to see and do.



One thing that's not on everyone's radar is cooking lessons in a private home. Our savvy travel agent was on the ball, combining colourful, cycle-driven rickshaw transportation through Beijing's Hutongs for the afternoon.

Beijing, hutong, cooking class
Popular Form of Transporation


Beijing, hutong, cooking class, rickshaw
Crowded Alleyway


Right in the heart of the City, Hutongs are the alleyways and houses of traditional Beijing. It is here that you step back to Imperial times, to where everyone lived in low-rise, courtyard-style homes with their extended family sharing the one compound. Only a few remain, offering a glimpse of the old Beijing as high rise office and apartment buildings encroach, yet here you can still see city life at street level at the markets, shops, and schools.

Beijing, hutong, cooking class
Everyday Life in the Hutongs


Popular Backdrop for Wedding Photos
Popular Backdrop for Wedding Photos


Influenced by geography, there are four prevalent styles of cooking in China, although it's a lot more complex than that. Over time, with conflicts, trade, travel and modernisation, the styles have merged but the basics are still evident. They are popularly known as Shandong, Sichuan, Guangdong, Jiangsu Cuisine A good explanation can be found here.

All rely upon fresh ingredients that, in the past included buying live fish, poultry, pigs and more from the "Wet Markets" with either the vendor slaughtering it for you, or you doing it yourself at home. These days things have changed a little with Seafood being the only live produce you can buy in most markets.

Sichuan Chicken, Beijing, Hutong, cooking class, china
Sichuan Chicken - Fresh, Simple, Peppery!


There is a lot to be learned about this Cuisine and we weren't about to achieve that in one afternoon. Although Beijing, is famous for its aristocratic Mandarin dishes, as beginners, we prepared some delectable basics.

Sichuan Chicken, Beijing, Hutong, cooking class, china, potato, wok
Finely Shredded Potato, Wok Fried in Vinegar


Beijing, hutong, cooking class
Our Guide and Our Teacher


Beijing, hutong, cooking class, rickshaw
Steamed Dumplings made by us, Sichuan Chicken, Stir Fried Potato - Simple but Tasty


Our Guide, Jo was from Hong Kong based Eastern Journeys, and our trip was arranged by Gregor & Lewis Bespoke Travel in Noosa Junction, Qld, Australia.

Some comprehensive maps of this and other interesting areas can be found here.
Help us improve  Click here if you liked this article  20
Share: email  facebook  twitter
Why? Something totally different and so very personalised
Phone: 61 7 5447 4666
Where: Beijing, China
Your Comment
Your photos look amazing Carole - would really love to try this cooking course someday! Thank you for sharing.
by Lucy (score: 3|1145) 1323 days ago
Articles from other cities
Popular Articles
Categories
Lists