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The Great Truffle Take-Over

Home > Melbourne > High Tea | Gifts | Fun Things To Do | Food and Wine | Fine Dining
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The Westin Melbourne's iconic iteration of high tea - High Cheese - in collaboration with premier cheesemonger Anthony Femia of Maker & Monger, is getting even more decadent with the launch of a limited edition 'Truffle Takeover' menu, just in time for peak truffle season. Launching Sunday 1 August and running for one month only, indulge in three tiers of truffle and cheesy goodness to help you fight the last leg of Melbourne's winter chill.
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Where: Served daily in the Lobby Lounge from 11am - 8pm
Cost: Truffle High Cheese is $140 per person. Serving from 11am - 8pm in the Lobby Lounge.
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