Located in Queanbeyan, The European & Co is an elegant establishment with a key focus on modern European-inspired dining and excellent customer service.
Chef Gurdit Singh has created a selection of seasonal menus which celebrate fine local produce and artisan ingredients.
Choose from a wide range of dining options, including an array of tantalising tapas dishes paired with the spring cocktail menu or a refined six-step degustation with matching wines.
Spring menu highlights include 30 day dry-aged beef, crispy calamari, school prawns with chilli and lemon grass, baked beetroot with hazelnut & goat's curd and an amazing couscous salad and currants.
Well-known for his flavourful dishes and generosity in portions, Chef Gurdit Singh will be happy to cater to your dietary needs. The dedicated staff also aim to create an inviting and relaxed ambience, so guests can enjoy a memorable dining experience regardless of the occasion. Whether you are dropping in for a casual weeknight dinner, indulging in a birthday or anniversary meal or celebrating your wedding day, staff will ensure you have a wonderful time.
The stylish boutique venue also has a dining room which accommodates up to 60 guests seated and 95 guests standing and there are a range of restaurant quality food and beverage packages to choose from.
The grand opening is this Saturday 16th September 2017. The European & Co is open 7 days from 5pm till late - call 612 5116 0045 to reserve your table.