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Salt and Pepper Squid @ The Earl of Leicester

Home > Adelaide > Pubs
by VTN (subscribe)
Published November 23rd 2011
Leicester salt and pepper squid with lemon aioli and chips. It doesn't seem much but all mains come with an all you can eat salad bar. Ideal if you are after something light and not too filling.
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When: Every day
Where: 85 Leicester St, Parkside, SA
Cost: $15.50 for 6 pieces, $17.50 for 10 pieces
Your Comment
squid with chips?
by mediumcool (score: 0|2) 3173 days ago
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