Down the road from the Desert Palms Resort, our accommodation for three nights in Alice Springs, is
The Deck Eatery & Bar at the Double Tree by Hilton. The Deck Eatery has a casual and friendly vibe.
The Deck Eatery and Bar - Photo by Faye
We had heard about their well-known Outback Tasting Plate and I was curious to try it. The Tasting Plate is a shared entrée consisting of seared kangaroo with bush tomato chutney; lemon myrtle battered crocodile with saffron aioli; and mountain peppered camel with a beetroot relish.
Outback Tasting Plate - Photo by Faye
It was very tasty and a nice starter for the evening meal. The mains arrived soon after. The Thai red duck curry with eggplant, zucchini, lychees and rice was delicious.
Thai red duck curry - Photo by Faye
The chicken burger with chips and peri peri mayonnaise was enjoyable, the newspaper napkin adding interest to this lovely dish.
Chicken burger - Photo by Faye
The food, the service and ambience of this eatery was wonderful.
