Solicitor/Barrister, Commissioner for Affidavits, Blogger, Media Maven, in no particular order
Published January 30th 2017
What's life without amazing food?
The name wouldn't suggest fine dining, but then again, what's in a name? You'd be forgiven for thinking that The Cut Steakhouse is your regular, run-of-the-mill steak joint. The name itself evokes images of round tables with different meat selections on each plate.
The Cut Steakhouse, or The Cut Bar & Grill, is a feast for the eyes just as much as it is a feast for your belly. They pride themselves in being home to Australia's finest cuts of premium beef, and an unmatched selection of wines and cocktails.
For those who are pro-environment and anti-beef and will organise a protest march at the sign of red meat, do not despair. Fear not, for The Cut has a selection of soups and salads that's sure to distract you from staring down their meat cabinet.
I told you, you know nothing. You know less than Jon Snow, because their deconstructed pumpkin pie with whisky is nothing like you can imagine, but everything you never knew you needed in a pumpkin pie.It is the reason for love songs. It's the reason we will remain drunk in love until we go back and have some more.
This is definitely the type of place to go and try each.and.every.dessert. We can worry about the gym when we are in collective food comas.