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The Cut Steakhouse

Home > Melbourne > Dessert Bars | Fine Dining | Food and Wine
by Dee Mbugua (subscribe)
Solicitor/Barrister, Commissioner for Affidavits, Blogger, Media Maven, in no particular order
Published January 30th 2017
What's life without amazing food?
The name wouldn't suggest fine dining, but then again, what's in a name? You'd be forgiven for thinking that The Cut Steakhouse is your regular, run-of-the-mill steak joint. The name itself evokes images of round tables with different meat selections on each plate.

The Cut Steakhouse, or The Cut Bar & Grill, is a feast for the eyes just as much as it is a feast for your belly. They pride themselves in being home to Australia's finest cuts of premium beef, and an unmatched selection of wines and cocktails.

fine dining in Melbourne
Meat & Greet

fine dining in Melbourne
Surf 'n' Turf

Throw out all your pre-conceived ideas about what you think a beef rib looks like, because everything at The Cut is a surprise and nothing is what it seems - in the best way.

a la carte dining in Melbourne
Signature Wagyu Beef Rib

I ordered the Surf'n Turf and expected the usual, half a lobster tail or 2.7 prawns strewn atop a thick steak.

fine dining in Melbourne
Surf'n Turf

The food was incredibly fresh and delicious. The chef's skill and passion was evident with every bite of every dish.

a la carte dining in Melbourne
Charred Beans with Almonds

fine dining in Melbourne
Charred Corn with Jalapeno

For those who are pro-environment and anti-beef and will organise a protest march at the sign of red meat, do not despair. Fear not, for The Cut has a selection of soups and salads that's sure to distract you from staring down their meat cabinet.

fine dining in Melbourne

I'd recommend ordering a good number of sides to go with the mains, and I'd also recommend having two courses at the least: mains and dessert. Why? Well...

a la carte dining in Melbourne
Bombe Alaska

The bombe alaska was

The Cut Steakhouse take fresh to another level. What's fresher than fresh? Whatever that is, is what they serve at The Cut.

Their pumpkin pie?

a la carte dining in Melbourne
Deconstructed Pumpkin Pie with Whisky

I told you, you know nothing. You know less than Jon Snow, because their deconstructed pumpkin pie with whisky is nothing like you can imagine, but everything you never knew you needed in a pumpkin pie.It is the reason for love songs. It's the reason we will remain drunk in love until we go back and have some more.

This is definitely the type of place to go and try each.and.every.dessert. We can worry about the gym when we are in collective food comas.
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Why? Spoil yourself
When: Monday Friday: Lunch 12pm to 3pm Dinner 6pm to 11:00pm Sat: 6:00pm to 11pm Sun: 6pm to 10:30 pm
Phone: 1300 253 733
Where: 7 Alfred Pl, Melbourne VIC 3000
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