There is a sense of understated elegance in this restaurant. I've been here previously for coffee and cake and enjoyed both, but this evening we visited to try the Tapas menu. The restaurant is open 7 days a week but only but only open Friday & Saturday Evenings From 6pm till Late.
The serving sizes were generous, wine can be brought by the glass or the bottle. There is also a courtyard out the back which I could imagine would be great during the day sheltered from the wind but still in the sun.
I can also highly recommend the the Afogato - which is vanilla ice cream served with a shot of espresso coffee and your choice of liqueur – I had Baileys, but in later discussion with the Chef next time I'm going to try the Frangelico instead of the Baileys, just for something a little different.