Carrie Tong studied the Bachelor of Arts (Media and Communications) at the University of Sydney, and is currently seeking employment.
Published September 22nd 2011
Don't be wary of the fancy name. It's pretty much just like a creme brulee. Eggy and custardy in the middle, crunchy with sugary goodness on the top. Don't discount the biscotti either: it's also to die for.