There will be a gourmet feast for 300 people between the market stalls to raise money for the Big Issue's work with homeless and disadvantaged South Australians. The Big Issue is a not-for-profit social enterprise that develops solutions to help homeless, marginalised and disadvantaged people positively change their lives.
The Big Issue was launched in 1996 and has generated more than $20 million from magazine sales, which has gone straight into the pockets of vendors.The Big Lunch is in its fifth year. It will be cooked by chefs Simon Bryant and Hilton Adelaide's Lloyd Cremer and celebrity foodie favourites Callum Hann and Bree May.
Why not get a group of your friends, family or colleagues to enjoy a big lunch with a big cause? Tickets are $120 each or $1100 for a table of 10. More details here Images and info from The Big Issue Facebook page, check it out here
Sunday, July 26th. 11.30am – 3.30pm Adelaide Central Market 44 – 60 Gouger Street, Adelaide 5000