Lydia C. Lee is still trying to work out what to do with her one wild and precious life. She currently is a haphazard blogger. Read more at holidazeandhellidaze.blogspot.com.au or www.pandoraandmax.blogspot.com
We had some lychee mojitos while the sun set, and nibbled on some crispy skin pork belly and spicy salt & pepper squid, both delicious and cooked to perfection, with the squid tender and the pork melting, in contrast with the crunch of the skin.
Interestingly, the kids meal pizza was not that much smaller than the adults, so it's great value for the older kids. The kids fish and chips was huge, and both kids meals included ice cream for dessert in the price.
While the restaurant was busy, we weren't rushed after our meal, and there's a bar too, for those that want to kick on. Alas we had to get the kids home, so our evening soon drew to a close. With good food and a relaxed atmosphere, it's little wonder the Beach Shack is so popular with tourists and locals alike.