"Harlequin Salmon is named because the colours in the dish (orange and green) are reminiscent of the old English Harlequin. The dish includes Harris smoked salmon, avacado crème fraîche, a toasted breakfast muffin, baby spinach & a free range poached egg. It's a lovely light summer lunch, which I'm pretty sure will make it onto the new menu. There's also a Mexican chicken burger, which is to die for - free range chicken thigh rubbed with spicy Adobo seasoning, sweet potato crisps, corn salsa and chipotle mayo."
All I can say is, "Wow! My taste buds heard you. Summer can't come soon enough."