The Art Gallery Restaurant is probably the best place in Adelaide's CBD for an elegant lunch (and afternoon of fine wine or coffee).
Head Chef, Cath Kerry with Chefs Frank McWilliams and Linda Westacott have put together a menu of modern dishes and old masters which are adapted and updated frequently, to blend in with the concept of the current exhibition.
The setting is something special too, an oasis in the busy city- surrounded by the Gallery's fine Rodin collection and other major works of art. Its looks over the sculptured courtyard. Perfect al fresco dining in the afternoon.