Starting off in New York in 1965, TGI Friday's soon branched off to Australia and New Zealand, with the very first restaurant opening up at the Jam Factory in 1995. TGI Friday's finally established a restaurant in Melbourne Central.
With a variety of dishes ranging from appetisers to grilled meats, to Mexican food. But one thing's for sure, you cannot go past the Jack Daniel's original sauce and I suggest ordering ribs glazed with this sauce.
TGI Friday's meals can be slightly pricey, but for what it's worth, you actually get a big portion.