"We look forward to showcasing this event as part of Tasting Australia in 2019. We encourage the wine and charcuterie lovers of Adelaide to buy a ticket to our masterclass or visit our cellar door during April for our premium wines and gourmet produce." - Steven Todd (Kay Brothers' General Manager)
Parma Handcrafted Cured Meat (the charcutier) is located in the heart of the Adelaide foothills and can be seen as the epicentre of food, wine and culture. Calabrian smallgoods artisan, Pasquale and chef and passionate cured meat aficionado, Massimiliano established the proudly South Australian company, where you can expect nothing short of the best quality, locally-sourced cured meats, produce, and salami.
"The high-quality Kay Brothers wines pair amazingly with our fresh charcuterie. We are proud to be partnering with Kay Brothers for this event and to show Adelaide how wine and charcuterie are a match made in heaven." - Massi Corradini (Parma Handcrafted spokesperson)
Held at their heritage-listed cask room in McLaren Vale on April 6, 2019., the masterclass will give attendees with the opportunity to enjoy quality tastings of the Kay Brothers' premium wines, which will be complemented by some of the most delicious selection of Parma handcrafted cured meats in a charcuterie platter.
Book tickets: www.tastingaustralia.com.au/program?v=7293
With thanks to BPPR for the information and to Duy Dash for the photo.
