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Tasting Australia

Home > Adelaide > Volunteering | Street Food | Fun Things To Do | Food and Wine | Festivals
by The wanderer (subscribe)
Outdoor,photography,coffee, nature, food and culture lover; seeker of life's simple pleasures.
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Be a part of South Australia's largest food and wine show
Known as the Festival State, it is no wonder Adelaidians enjoy all the good things in life: music, wine, food, live shows and comedy, which all lead to communities being united and having a good time together.

As great as being a spectator, consumer or attendee to these events can be, it can also become slightly predictable and monotonous. You may already have a little festival routine you inevitable fall into with your group of friends or significant other. Perhaps it is time to shake things up and experience a festival from the other side, to go behind the scenes and become part of the festival

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Tasting Australia is just around the corner, with a huge program extending from the inner CBD (Victoria Square and East End Cellars mainly) all the way to regional coastal areas (Kangaroo Island, Fleurieu Peninsula, etc) to the outback (Flinders Ranges).

This food, wine and everything in between and outside festival will be running from Friday the 5th of April to Sunday the 14th of April. To see the full program, click here.

So apart from delighting your senses in delicious food and wine, why not volunteer for Tasting Australia 2019 and experience this remarkable event by sharing your skills, having fun and perhaps even learning some new cooking tricks or wine knowledge!

You don't need to be a qualified chef or sommelier to be a part of this festival; positions range from front of house, information provider, publicity assistant, etc. To view positions and apply click here.

Tasting Australia 2019 will be hosting celebrity chefs, long lunches, exclusive dinners, farm tours, food and beverage tastings, masterclasses, workshops and even rural getaways!

What a better way to experience what South Australia has on offer than to taste it.

Reward your hard work volunteering by booking yourself into one of the many events, dinners, workshops or cooking classes available, the program is vast and has something for all sorts of ages, food preferences, skill level or time available. Click here to view the program and book tickets.
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Why? Because you want to experience behind the scenes
When: Friday 5th of April to Sunday 14th of April 2019
Where: South Australia
Cost: varies.
Your Comment
Lucky i don't need to be a chef! :)
by Michael Genrich (score: 3|1649) 432 days ago
by Carole Liivrand on 30/01/2019
by Jen on 11/04/2018
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