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Taste on Screen - Food in Film Festival @ Dendy Newtown

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by Stella Bella (subscribe)
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A dynamic and exotic food and film experience.

As part of the Taste of Newtown Food Festival, Dendy Newtown is launching a three week dynamic food and film experience at their Taste on Screen Food and Film Festival. It is a unique dining concept that brings both food and film culture together. So forget about popcorn and Pepsi this month, instead, order your entrée from one of Newtown's favourite restaurants before continuing your culinary journey with a gourmet related movie.

The Food Experience
Your choices of exotic cuisines

There are menus from two local popular restaurants on offer. One is the Paju BBQ Korean Restaurant and the other one is Oscilliate Wildly Mediterranean cuisine restaurant. Paju BBQ is famous for its D.I.Y BBQ menu, where you can taste the authentic flavours from Seoul in a casual dining setting,
in the heart of Newtown.The Oscilliate Wildly has given the Mediterranean cuisine a modern twist, with a wide range of innovative dishes on the menu - you will be surprised at the exciting dining odyssey.

The Film Experience
Cited from Taste on Screen Official website)
Korean movie: The Recipe(104 minutes)

The Recipe (Korean)
Screening: Monday 22 October, 6:30pm
Cast: Seung-Ryong Ryu, Yu-won Lee and Dong-Wook Lee
Director: Anna Lee
Classification: CTC, 104 mins
Genre: Foreign
Synopsis: The Recipe is a 2010 South Korean film about a television producer who finds out many surprising truths while tracking down the story about a mysterious bean paste stew. Behind the captivating taste lies a woman's unfortunate life and love story. What is the secret behind the soup and how many more people will have to die for it?

El Bulli(119 minutes)

Screening: Mon, 29 October, 6:30 at Dendy Newtown
Cast: Ferran Adrià, Oriol Castro and Eduard Xatruch
Director: Gereon Wetzel
Classification: M, 119 mins
Consumer Advice Incidental Course Language
Synopsis: Three-star chef Ferran Adrià is widely considered the best, most innovative and craziest chef in the world. Each year his restaurant El Bulli closes for half a year – time for Adrià and his team to retire to his Barcelona cooking laboratory to create the new menu for the coming season. Anything goes – except copying oneself.
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Why? Unique food and film culture experience
When: Each monday between Monday 15 October and Monday 29 October
Phone: 02-9550 5699
Where: Dendy Newtown: 261-263 King Street, Newtown NSW 2042
Cost: $25-$45
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