Freelance, event organiser, food tour guide, lifestyle designer. The organizer of the largest bushwalking and social community in Australia. So why not sponsor a walk to promote your business with my group? www.meetup.com/walkers-165
As part of the Taste of Newtown Food Festival, Dendy Newtown is launching a three week dynamic food and film experience at their Taste on Screen Food and Film Festival. It is a unique dining concept that brings both food and film culture together. So forget about popcorn and Pepsi this month, instead, order your entrée from one of Newtown's favourite restaurants before continuing your culinary journey with a gourmet related movie.
There are menus from two local popular restaurants on offer. One is the Paju BBQ Korean Restaurant and the other one is Oscilliate Wildly Mediterranean cuisine restaurant. Paju BBQ is famous for its D.I.Y BBQ menu, where you can taste the authentic flavours from Seoul in a casual dining setting, in the heart of Newtown.The Oscilliate Wildly has given the Mediterranean cuisine a modern twist, with a wide range of innovative dishes on the menu - you will be surprised at the exciting dining odyssey.
The Recipe (Korean) Screening: Monday 22 October, 6:30pm Cast: Seung-Ryong Ryu, Yu-won Lee and Dong-Wook Lee Director: Anna Lee Classification: CTC, 104 mins Genre: Foreign Synopsis: The Recipe is a 2010 South Korean film about a television producer who finds out many surprising truths while tracking down the story about a mysterious bean paste stew. Behind the captivating taste lies a woman's unfortunate life and love story. What is the secret behind the soup and how many more people will have to die for it?
El Bulli(119 minutes)
Screening: Mon, 29 October, 6:30 at Dendy Newtown Cast: Ferran Adrià, Oriol Castro and Eduard Xatruch Director: Gereon Wetzel Classification: M, 119 mins Consumer Advice Incidental Course Language Genre:Foreign Synopsis: Three-star chef Ferran Adrià is widely considered the best, most innovative and craziest chef in the world. Each year his restaurant El Bulli closes for half a year – time for Adrià and his team to retire to his Barcelona cooking laboratory to create the new menu for the coming season. Anything goes – except copying oneself.