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Taste Budds Cooking Studio
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Published July 5th 2015
Dine on dozens of delicious and diverse dumplings
Taste Budds Cooking Studio has a motto of….. Cook it, eat it and enjoy it. Of course the "it" they are talking about is GREAT FOOD.
If you are like me and find dumplings so moreish that you love to gorge on them, then this class is perfect for you. The Taste Budds Dim Sum class teaches you how make delicious dumplings so you can indulge in as many as you like or impress your friends and family with your culinary skills.
In this fun hands-on class, chef Sophie Budd taught us how to prepare an assortment of delicious fillings and then make scrumptious batches of fresh dumplings. We then tasted the fruits of our labour and ate our fill of delicious dumplings.
At tables of 4, each group in the class made different elements of the menu. The dumpling fillings included flavoursome shrimp, shitake mushrooms with coriander and ginger, pork and cabbage and spiced potato and tofu. We also prepared a selection of accompanying dipping sauces.
The real fun began after a demonstration from Sophie, on how to fold and create the dumplings and we started forming our own assortment of designs. We then tucked in, devouring the divine steamed and "pot stickered" dumplings. We made so many dumplings, we even took a selection home to enjoy for lunch the next day.
I am impressed by Sophie Budd's wonderful ethos around food and people. Her aim is to teach people how to cook from scratch using simple, workable recipes so they can cook for friends and family and enjoy eating together and having conversations around the table. Sophie is a Food Rescue Ambassador and promotes Buy West Eat Best. She sources her produce from local WA suppliers whenever possible and harvests from the garden at Perth City Farm, just a few kilometres away. To find out more about Taste Budds' ethos, see their website.
Taste Budds Cooking Studio offers a fabulous range of cooking classes. See their upcoming classes or make a booking here.
If you enjoy a glass of wine while you cook up a storm BYO drinks to the class. Otherwise, just bring a desire to have fun and an appetite.
If you are like me and find dumplings so moreish that you love to gorge on them, then this class is perfect for you. The Taste Budds Dim Sum class teaches you how make delicious dumplings so you can indulge in as many as you like or impress your friends and family with your culinary skills.
The real fun began after a demonstration from Sophie, on how to fold and create the dumplings and we started forming our own assortment of designs. We then tucked in, devouring the divine steamed and "pot stickered" dumplings. We made so many dumplings, we even took a selection home to enjoy for lunch the next day.
I am impressed by Sophie Budd's wonderful ethos around food and people. Her aim is to teach people how to cook from scratch using simple, workable recipes so they can cook for friends and family and enjoy eating together and having conversations around the table. Sophie is a Food Rescue Ambassador and promotes Buy West Eat Best. She sources her produce from local WA suppliers whenever possible and harvests from the garden at Perth City Farm, just a few kilometres away. To find out more about Taste Budds' ethos, see their website.
Taste Budds Cooking Studio offers a fabulous range of cooking classes. See their upcoming classes or make a booking here.
If you enjoy a glass of wine while you cook up a storm BYO drinks to the class. Otherwise, just bring a desire to have fun and an appetite.
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Why? Have fun, learn and eat until your tummy is full
When: Check www.tastebudds.com.au/classes for classes on offer
Phone: 0415 365 395
Website: www.tastebudds.com.au
Where: Taste Budds Cooking Studio, 305 Lord Street, Highgate
Cost: $100 pp
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