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There is a belief at the base of Tamil culture that serving food to others is a service to humanity
The cuisine is lovely and based around rice, legumes, and lentils, with distinct flavouring and spices from curry leaves, mustard seeds, ginger, garlic, chilli, green cardamom, cumin, nutmeg, and rosewater.
Source: Wikipedia creator KARTY JazZ
At CERES, proud Tamil cooks are keen to share their culinary skills and culture with you.