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Tamarind Date Chutney Recipe

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by theeconomicsocio (subscribe)
I am a immigrant who now calls Australia ,home. My blogs are pieces of my life ,my sense of wonder that I want to share with you. Visit my blog at
Published May 19th 2020
When I dream of street food, Indian street food tops my list. The tangy spicy chutneys add so much zing to the food. This is a classic tamarind date chutney, which is real easy to whip.

Date tamarind chutney - theeconomicsocio
Tangy zingy chutney

1/2 cup pitted dates
A small ball of tamarind pulp
1 tsp of cumin seeds
A pinch of Rock salt to suit your taste

To make the chutney
Soak the dates in boiling hot water (just enough that to half submerge the dates) for 20 minutes.

Soak the ball of tamarind fully in hot water for 20 minutes.

Squeeze the tamarind well in the water to remove any trailing threads or seeds.

Now add the two pulps to a blender along with some cumin and salt. Blend it to a paste. Add some extra salt for seasoning if you feel like it.

This chutney is supposed to have a sweet sour taste and can be eaten with some aloo tiki, samosa or chaat.
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