Located along Henley Beach Road in Torrensville, T Thai cuisine fittingly specialises in serving Thai cuisine. In addition to the items on their main menu, the restaurant also offers specials.
The barramundi in the Barramundi Fillet Salad was cooked just right and did not have a fishy taste, an indication that the fish was fresh. The various vegetables provided a fresh element to the dish and the spicy dressing lifted the flavour of the dish.
Barramundi Fillet Salad (Photographed by Jonathan Phoon)
The Pad Phed was one of various stir-fried dishes which can be prepared with your choice of protein - chicken, beef, seafood, prawns or vegetables and tofu. We liked that the homemade chilli paste used in the dish had a good amount of spice, with the Thai basil imparting its distinctive flavour to the dish. The vegetables that we chose as the main ingredient still had a bit of bite to them, with the tofu taking up the flavour of the sauce.
Pad Phed with Vegetables (Photographed by Jonathan Phoon)
For something on the milder side, there is the Pad Nam Prik Pao. It gets much of its flavour from the use of soy sauce, with the spiciness suitable for those not used to spicy foods. The pieces of chicken were of a generous size and cooked to perfection, the vegetables in the dish still retained a bit of bite to them.
Chicken Pad Nam Prik Pao (Photographed by Jonathan Phoon)
During lunchtime, customers can enjoy a selection of lunch specials that all come with a serving of steamed rice. Complimentary prawn crackers are provided with any pick-up takeaway orders of over $50.