Vietnamese old streets link to history of Vietnam. Hope that we can discover together these old streets day by day.
Published September 26th 2012
There are two types of fried cake in this recipe - sweet and salty. The sweet cake is made from the green beans, coconut and sugar. The salty cake is made of a mixture of minced meat, mushrooms and onions. The cakes are then coated with glutinous flour, which is then fried until golden brown. The sweet cakes are usually round, while salty cake are shaped like an egg.
1. Sweet cake
200g glutinous flour 2 tablespoons rice flour 4 tablespoons of potato flour 2 tablespoons of cooking oil 220ml water
100g sugar 1 pinch of salt, vanilla 50g sesame
- 150g green beans
- 30 g Sugar
- 1 pinch of salt
- 50g coconut
- 50g sesame seeds
Inside: Cook beans until softened. Mix with the sugar and coconut. Wait until mixture is cool. Divide into 16 pieces.
Outside: Mix the ingredients together with warm water (it should be quite thick) and refrigerate for about 30 minutes to 1 hour.
Coat the green bean mixture with the flour mixture.
Fry in pan with oil on an medium heat.
2. Salty cake
- 120g minced pork
- 30 g Mushroom
- Onion, salt
Mixed the minced pork, mushroom and onion together, then add salt. Divide into 12 pieces.