There is a great range of sushi rolls filled with the likes of chicken and avocado, prawns, tuna and mayo etc. There is also nigiri sushi consisting of sliced raw fish on a bed of sushi rice.
Then there are the deep fried offerings - creamy croquettes, calamari, spring rolls. The gyoza are really tasty and we always have a serving or two of those.
Vegetarians are well catered for with a range of tempura veggies. We had the asparagus this time, which I thought were OK, but a little chewy. Last time there were also plates of endame which I loved, but they did not appear this time. If there is something you want but cannot find on the train, the staff are always very obliging.
Dessert is a highlight for the kids and from the moment we sit down, they seek out the tiered jelly and custard cups.