Sushi Monger is only open weekdays from 10:30am until 3:30pm. With high-quality food, generous serves, and prices that can't be beat, expect to wait in queue at any time. But the line moves quickly, so the wait won't cut too much into your lunch break; just be sure you have decided what to order before you reach the register. You can be assured everything on the menu is delicious, healthy, and fresh. My recommendation for a light lunch, the Unagi Donburi: a medium-sized piece of succulent eel, coated with a lightly sweet sauce, served atop sushi rice with wakame and pickled radish. What's your favourite menu item?